Called up Mom to get the recipe for fish chop. Pretty simple.
- Steam the fish and boil potatoes separately.
- Remove the bones from the fish and mash thoroughly with the potatoes.
- Add salt, cumin powder, chilli powder.
- Heat some oil in a pan and fry onions till brownish.
- Add the mashed mixture to the pan and fry till the raw smell disappears.
- Add some finely chopped coriander and chillies and mix some more.
- Remove from pan and once it has cooled, take small portions and roll it into round flat shaped portions.
- Beat 2 eggs with some salt and pepper.
- Roll the chops in this egg mixture and bread crumbs and fry till done.
You can prepare in bulk and store in the deep freeze. So when you have guests just remove and heat in the microwave or pan before serving. At your own risk. :)) However, for me it never lasts more than 2-3 days coz guess too many cats around. ;-)
