Egg Pulao

This is for all the domestic goddesses I know. Another simple and delicious egg recipe handed over from generation to generation. Well, you can cook the rice separately in a rice cooker or pressure cooker. Next, you can fry 1-2 chopped onions (lengthwise) separately till it turns brownish. The fried onions can be added to the pulao at the end along with chopped coriander.

Now for cooking the egg, you will require:

Ingredients:

Eggs - 4-6 (can vary depending on the number of folks and their appetite)
Onions - 3-4 chopped
Tomato - 1
Refined Oil/Mustard Oil - Based on your health-o-meter
Salt to taste
Turmeric Powder - 1 tsp
Red Chilli Powder - 1 tsp
Powdered garam masala (Cloves, cinnamon and cardammom) - 1 tsp
Fresh Coriander - a handful

-Hard boil eggs, peel and fry in salt, turmeric powder, chilli powder till nice and red!
-In the same kadai, add some more oil, add onions and fry till light brown.
-Next, add the tomatoes and fry till cooked.
-Add the masalas and salt and cook till it is done.
-Now add the cooked rice and mix it well
-Garnish with the fried onions and chopped coriander

The egg pulao is ready to eat!