Friday, January 2, 2009

Eggless Coffee Cake

Today, I decided to bake an eggless cake for dessert for some vegan friends of mine who are visiting. I haven’t tasted it yet but thought I will share it with you folks as it is pretty simple.



Ingredients:

Sugar – 1 and half cup
Flour - 2 cups
Vegetable Oil – ½ cup
Cinnamon powder– 2 tsp
Coffee powder – 2 tbsp
Baking soda – 1 tsp
Baking powder – ½ tsp
Milk – 1 cup
Vanilla Essence – 1 tsp
Chopped walnuts - 1/2 cup

-Mix all ingredients in a mixer
-Grease a baking bowl with butter or oil and sprinkle some flour on it
-Pour the cake mix to the baking bowl and place in the oven
-Set the oven temperature to around 180 degree Celsius and bake for around 30-35 minutes
-Wait till it cools and then cut into slices
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3 comments:

  1. Gowri SudhindraApril 20, 2009 at 3:54 AM

    I tried this out but in a normal microwave. It still turned out yummy, except that the crust was missing. Thanks! Looking forward to more recipes.

    ReplyDelete
  2. UnknownAugust 17, 2010 at 11:36 AM

    Are you using instant coffee for this? If you use some Java, I think you can get a fuller flavor.

    ReplyDelete
  3. UnknownAugust 18, 2010 at 7:09 AM

    Yup, baked this only once. Next time will try.

    ReplyDelete

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