Prawn Curry

Ingredients:
Prawn - 500 gm
Potatoes- 2 cut lengthwise
Green peas- 1/2 cup
Onions -2
Ginger paste-1 tsp
Chilli powder-1 tsp
Turmeric powder-1 tsp
Tomato-1
Oil- to cover the pan
Bay leaves-1,
Garam masala powder - 1/2 tsp
Salt according to taste

-Peel, clean and wash the prawns
-Apply salt and turmeric and fry
-Remove from pan, fry potatoes and keep aside.
-Fry the bay leaf with onion, ginger and garlic paste and fry. Mix turmeric and chili powder in little water and add in the pan.
-Add tomato pieces and fry
-Add potatoes, peas, prawns, salt and water and cover the pan. Let it simmer until the gravy thickens.
-Add garam masala powder and remove from heat.